Our Menu

The essence of La Maison menu hides in the local and seasonal products.

Our chef Dimos Samourakis is inspired by the Aegean sea and the Greek land composing a menu with original flavor combinations, contemporary techniques and artistic presentation. Along with his talented team, Dimos is striving to promote modern Greek cuisine among international gourmands.
With the focus on seafood with a Mediterranean flare, there is nothing else to expect but the finest taste of authenticity, creativity and masterful execution.