Allow us to please your senses
The essence of La Maison menu hides in the local and seasonal products.
Our chef Dimos Samourakis is inspired by the Aegean sea and the Greek land composing a menu with original flavor combinations, contemporary techniques and artistic presentation. Along with his talented team, Dimos is striving to promote modern Greek cuisine among international gourmands.
With the focus on seafood with a Mediterranean flare, there is nothing else to expect but the finest taste of authenticity, creativity and masterful execution.
With the focus on seafood with a Mediterranean flare, there is nothing else to expect but the finest taste of authenticity, creativity and masterful execution.
Menu
- Appetizers
-
Heritage tomato
Heritage tomato/ tomato marmalade/ crispy bread/ basil icecream -
Smoked eel
22 €
Smoked eel/melon/jamon serrano/molasses-eel cream -
Crab
24 €
Crab/curry royal/buckwheat/shiso/ bergamot -
Sea urchin
20 €
Sea urchin/ cured sardines/ seaweed tuille/ piment d’espellete -
Langoustine
23 €
Langoustine/ yellow carrot puree/ baby carrot/ bisque lemongrass/ head emulsion/ garlic chips -
Sea bass ceviche
20 €
Sea bass ceviche/ celeriac/ dill oil/ seaweed caviar -
Ox tail tart
20 €
Ox tail tart/ truffles/ trufflesice-cream -
Carpaccio beef
19 €
Carpaccio beef / lacto ferment asparagus/ charred pickled shallots/ jus
- Main Courses
-
Red mullet
30 €
Red mullet/ savoy cabbage/ spinach/ tomato beurre blanc -
Crocker
25 €
Crocker/ courgette/ roasted lemon cream/ smoked sauce -
Red snapper
28 €
Red snapper/ corn/ corn sauce/ tarragon oil -
Guinea fowl
24 €
Guinea fowl/ potato millefeuille/ ramsons pesto/ chicken fat emulsion/ jus -
Lamp rack
30 €
Lamp rack/artichoke puree/leek/pepper lobster sauce -
Koji sirloin
32€
Koji sirloin/ baby gem/ crispy onion/ truffle cream/ jus
- Desserts
-
Tart
15 €
Tart/ coconut/ chocolate/ compote exotic fruits/ coconut sorbet -
Lime namelaka
15 €
Lime namelaka/ lemon cremeux/ orange tuile/ sable Breton/ kaffir lime sorbet -
Yogurt
15 €
Yogurt/fermented cherries/ corn flakes
Degustation Menu
-
SHORT STORY
85 €
SHORT STORY -
WITH WINE PAIR
105 €
WITH WINE PAIR
-
LONG STORY
120 €
LONG STORY -
WITH WINE PAIR
150 €
WITH WINE PAIR
Executive Chef: Dimos Samourakis